Raspberry Streusel Dessert Bars – The Keep At House Chef

Fruity dessert bars are simply the most effective desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. One of the best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

If you happen to actually love raspberry, you must give our recent Raspberry Butter a strive or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a cause: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Function Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could range.
• Butter: Provides richness and taste to the crust. Use salted butter for one of the best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are excellent; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Usual Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works effectively, however dairy-free options are positive too.
• Vanilla: Pure vanilla extract provides one of the best taste, although imitation works in a pinch.

Glaze Non-obligatory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you’ll be able to skip it if you happen to favor. It provides a fairly end, however a lightweight dusting of powdered sugar works simply as effectively. Simply be sure that the bars are utterly cooled earlier than including both.

The Good Streusel

Reaching the proper streusel texture is simpler than you assume! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however reasonably rustic and textured. To get there, pulse the components collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Tools Choices

To make the shortbread crust, you should use a pastry cutter or a meals processor. You probably have one at dwelling, we all the time favor a meals processor! It makes issues so easy.

You may also use a pastry cutter, also called a pastry blender, which is a handheld kitchen device with a number of curved, steel blades hooked up to a sturdy deal with.

Whereas a fork may also work, it could take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry components till crumbly. Simply be sure that to work shortly to maintain the butter chilly for one of the best outcomes!