OLD FASHIONED RAISIN PIE – The Southern Woman Cooks

This Previous Long-established Raisin Pie has been round a very long time for a motive. If you’re a fan of raisins, positively give this one a attempt.

For those who love raisin desserts, you’ll want to attempt our Old Fashioned Raisin Cake too. It has fantastic critiques and it’s excellent for a small gathering.

❤️WHY WE LOVE THIS RECIPE

We love raisin desserts and this one is a basic for a motive. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can be an non-obligatory ingredient on this pie; some substitute it for lemon juice. We’ve made it many instances with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look lovely on any dessert desk!

SWAPS

Rum can be an non-obligatory ingredient on this pie. We’ve made it many instances with out it, and it was scrumptious. We prefer to make a home made crust for this recipe, however you possibly can simply use a store-bought to avoid wasting you time. For those who do use a store-bought purchased we desire the Pillsbury ones, which you’ll be able to roll out. You too can cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.

ADDED NOTES

This pie is made in an everyday pie pan, not a deep dish. It would additionally hold for 4-5 days and we prefer to hold it in a cool place or the fridge.

⭐TIP

Some folks love this pie topped with ice cream or whipped cream. It’s scrumptious both manner.

OTHER DELICIOUS RECIPES:

Previous Long-established Raisin Pie

Judy Yeager

That is an quaint raisin pie is one your loved ones will love. Prime it with ice cream for an actual deal with!

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Dessert, Pie

Delicacies American

• 3 cups raisins
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon Barcardi rum, non-obligatory Can use extra
• 2 9 inch pie crusts home made or retailer purchased

• Mix raisins and water and simmer on prime of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Cook dinner over medium warmth stirring continually till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.

• Pour into pie shell. Minimize the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.

Key phrase Previous Long-established Raisin Pie

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