This do-it-yourself Buffalo Hen Pizza recipe is full of daring and tangy taste!
Spicy buffalo hen is added to a ready-made crust and baked with two sorts of melty cheese.
Each chew is full of daring, tacky goodness!
- Taste: This game-day favourite has daring and zesty taste due to the buffalo wing sauce, however it isn’t too spicy for the children.
- Advisable instruments: A pizza stone or pan helps create a crispy, evenly cooked pizza crust.
- Swaps: Completely customizable! Make it thick or skinny crust, swap out the dressing, change the proteins, or add bell peppers.
- Serving solutions: Serve with ranch or blue cheese dressing and a aspect of celery and carrot sticks.
Ingredient Suggestions For Buffalo Hen Pizza
- Dough: Use ready-made pizza dough to save lots of time or make your own.
- Pizza Sauce: Use Ranch or Blue cheese dressing because the sauce on this pizza.
- Buffalo Sauce: Use any model of buffalo sauce– it’s barely totally different than Frank’s Purple sizzling because it has a extra buttery taste. You may as well use mild buffalo sauce to tame the warmth.
- Hen: Use cooked hen for this pizza comparable to leftover baked chicken breasts or rotisserie chicken.
- Cheese: On the subject of pizza, a combo of mozzarella and parmesan presents one of the best taste, however any mixture of cheeses works. Pre-shredded cheese will save time.
Variations: Add your fave veggies comparable to sliced mushrooms, black olives, sundried tomatoes, bell peppers, or spinach.
PRO TIP: Preheating the pizza pan or stone is among the secrets and techniques to creating one of the best pizza.
Storing Leftover Pizza
- Hold leftover buffalo pizza in an hermetic container within the fridge for as much as 4 days.
- Get pleasure from slices chilly with further blue cheese or ranch for dipping or reheat them so slices are simply nearly as good because the day they had been baked!
Greatest Buffalo Dishes
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Buffalo Hen Pizza
This pizza is full of buffalo hen and baked till golden and bubbly-perfect for gameday or any day!
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Place a baking sheet or pizza stone within the oven. Preheat the oven to 475°F.
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Roll out the pizza dough to a 14-inch circle on a bit of parchment paper.
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Unfold ½ cup of dressing over the pizza dough.
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Toss the hen with buffalo sauce and unfold it over the dough with the sliced purple onion.
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Sprinkle the mozzarella and parmesan cheese on prime.
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Switch the pizza to the preheated baking sheet or pizza stone and bake for 15-18 minutes or till crust is golden and cheese is bubbly.
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Take away from the oven and sprinkle with chopped cilantro and inexperienced onion. Drizzle with the remaining dressing.
- Begin with room temperature dough. It’s simpler to form.
- Preheating the pan or a pizza stone is the key to good do-it-yourself pizza.
- Baking at a excessive temperature ensures a crispy crust and brown bubbly cheese on prime.
- Serve with further dressing for dipping.
- Hold leftovers in a lined container within the fridge for as much as 4 days. Comply with my tips on how finest to reheat for taste and texture.
Energy: 179 | Carbohydrates: 2g | Protein: 17g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 51mg | Sodium: 929mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Appetizer, Hen, Dinner, Entree, Lunch, Predominant Course, Get together Meals, Pizza, Snack
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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