AMISH BREAD – The Southern Girl Cooks

Amish bread is yeast bread, which the Amish name old school church bread.

You might also need to do that scrumptious Cheddar Bay Biscuit Bread! It’s good addition to simply about any dinner.

❤️WHY WE LOVE THIS RECIPE

This old school Amish bread is the kind of bread normally served at church meals.  This bread is great together with your favourite jams and jellies slathered in butter and served with espresso.  Old school Amish bread is nice for any meal.  Share a loaf with a buddy or neighbor. This recipe makes two scrumptious loaves.

PROOF INSTRUCTIONS

This bread does need to rise 2 occasions and does take a while. This isn’t a fast bread, it’s a yeast bread. We set our bread within the oven with the sunshine on to let it rise. You may as well cowl and set it on prime of your oven or in a heat place the place you are feeling it’s going to rise.

MAKES TWO LOAVES

This recipe makes two loaves which is ideal for any gathering or simply to provide one to a neighbor, take to church, and so on. I’ve not tried reducing the recipe in half.

OTHER DELICIOUS BREAD RECIPES

Previous Normal Amish Bread

Judy Yeager

This bread is fantastic together with your favourite jams and jellies slathered in butter and served with espresso. Quaint Amish Bread makes an incredible bread with any meal. Share a loaf with a buddy or neighbor.

Cook dinner Time 30 minutes minutes

Course bread

Delicacies American, Amish

• 1/2 cup heat water
• 1 package deal lively dry yeast 1 package deal incorporates 1/4 ounce of yeast or 2 1/4 teaspoons
• 1/3 cup white granulated sugar
• 2 extra cups water
• 1 1/4 teaspoons salt
• 2 tablespoons shortening I take advantage of Crisco
• 5 to 7 cups all-purpose flour

• Dissolve the yeast within the 1/2 cup heat water and put aside. In a pan on prime of the range warmth the opposite 2 cups water, sugar, salt and shortening simply till heat and sugar is dissolved and shortening is melted. Don’t boil.

• In a big mixing bowl add 4 cups flour and pour within the water with the salt and shortening. Combine with a spoon. Then add the dissolved yeast and water to the flour. Add the opposite 3 cups flour just a little at a time mixing with a spoon till the dough comes collectively and you may make it right into a ball. Unfold some flour on a reducing board or counter prime and knead the dough a number of occasions.

• Grease a big bowl or crock (I take advantage of olive oil however you should utilize no matter oil you’ve gotten). Put the dough within the crock and switch over as soon as so each side are greased. Put in a heat spot and let rise for 3 hours. (I put in my oven and switch the oven gentle on) Take away and punch the dough down together with your fist. minimize the dough in half.

• Grease 2 (9 x 5) bread pans and unfold the dough within the pans. Let rise one other 1 1/2 hours. Bake in preheated 350 diploma oven for half-hour. Makes 2 loaves.

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