PINEAPPLE COCONUT LOAF CAKE – The Southern Woman Cooks

This scrumptious loaf cake is one you’ll make time and again! It’s nice for any event.

Additionally, you will wish to make this scrumptious Carrot Cake with Pineapple and Coconut! It’s produced from a mixture however nobody would ever know.

❤️WHY WE LOVE THIS RECIPE

This cake is the right measurement for a small gathering. The feel is a bit more dense than fluffy and it’s so good. If you’re a fan of pineapple and coconut, you’ll love this scrumptious cake. We make the glaze with pineapple juice, and it simply makes the cake much more moist. This cake has terrific critiques. It will be a superb addition for a marriage or child bathe, brunch or afternoon tea.

SWAPS

We use sweetened coconut on this recipe, however if you wish to use unsweetened, that can work too. you can too use salted or unsalted butter, we use no matter now we have available. This cake has no added salt, so it’s okay both method.

We now have had a couple of questions asking if you can also make this in a bundt pan. I feel you would however you would wish to double it, as a result of it’s not sufficient elements for a full bundt pan. Additionally one follower commented they made this in 2 (8 inch) pans and lowered the cooking time to 40 minutes and it was scrumptious. So that’s an choice as nicely.

⭐TIP

This cake is simply pretty much as good the subsequent day so you’ll be able to simply make it upfront. You would additionally save the pineapple juice and make the glaze earlier than you serve it.

OTHER PINEAPPLE AND COCONUT RECIPES

Pineapple Coconut Loaf

Judy Yeager

This Pineapple Coconut Loaf Cake is really easy to make and completely scrumptious. It has great critiques and is ideal for almost any event. If you’re a fan of pineapple and coconut you could make this recipe.

Prep Time 10 minutes minutes

Prepare dinner Time 1 hour hr

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon almond extract may use vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice)
• 1 cup shredded or flaked coconut

Glaze for cake:

• 2/3 cup powdered sugar
• 3 tablespoons pineapple juice
• 1 teaspoon vanilla extract Optionally available

• Beat collectively butter, sugar, eggs and almond extract till clean with mixer. Whisk collectively flour and baking powder and add to butter combination together with milk and drained pineapple.

• Fold in coconut. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till middle exams performed. Let cool 10 minutes and take away from pan. Add the glaze.

You would simply sprinkle this cake with powdered sugar and never use the glaze or you would toast some coconut and sprinkle excessive. You would additionally add nuts to the recipe.

Key phrase Pineapple Coconut Loaf

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